Commercial refrigeration repair in Sacramento.Walk-ins, reach-ins, prep tables, display and back-bar coolers for restaurants, cafes, bars and offices — priority routing when the kitchen is down.
Commercial units drift warm from grease, duty cycles and door seals long before the compressor — every hour out of spec is inventory at risk.
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A walk-in that holds 45°F instead of 38°F does not look broken. It quietly costs you product, fails your temperature log, and turns a $400 fan-motor job into a compressor claim if it runs that way for a month.
A kitchen down is money down. That is why commercial calls jump the queue.
Commercial refrigeration faults we route every week
Tap a fault to call — Konstantin Titov works on commercial kitchen refrigeration.
Why restaurants, cafes and offices in Sacramento call Konstantin Titov
Konstantin Titov on every visit — photo, 1-hour window, and a 90-day guarantee on the work.
🏪Commercial refrigeration focus — Walk-ins, reach-ins, prep tables, display coolers and ice machines — kitchen equipment, not household appliances.·📍Based in Citrus Heights — Mobile service across Sacramento — not a call center.·💰$80 service call — Credited toward the repair when you approve the work.
Commercial refrigeration repair — Central & Northeast Sacramento
Konstantin Titov serves the 35 ZIP codes listed on this page. Text your ZIP and he confirms before the visit.
📍 Service base: 7906 Arcade Lake Ln, Citrus Heights, CA 95610 · mobile visits across Central & Northeast Sacramento
📍 Areas we serve: East Sacramento · Midtown · Land Park · Arden-Arcade · Carmichael · Citrus Heights · Fair Oaks · Folsom · Rancho Cordova · Roseville · Rocklin · Antelope
Looking for commercial refrigeration repair near me? Send your ZIP — we confirm availability before anyone is dispatched.
Glass-door coolers live and die on humidity balance. Sweating glass, warm product and a compressor that never cuts out are usually door heaters and airflow, not gas.
Glass-door display and merchandiser coolers
Back-bar, bottle and under-counter beverage coolers
Door heaters, anti-sweat circuits and fogging glass
Kegerator and keg cooler repair, draft beer cooling
Undercounter and under-counter bottle coolers for cafes and bars
Commercial ice machine repair
Ice machines are a water problem wearing a refrigeration costume. Scale, a tired water valve and a bin control that never resets account for most no-ice calls before anything sealed is opened.
Cubers and flakers, no production or thin hollow cubes
Scale, water filtration and descaling service
Harvest cycle, water valve and bin level control
Under-counter and modular head units with storage bins
Office & break-room refrigeration
Offices are not restaurants and do not need to be treated like them. A break-room fridge, a shared beverage cooler and a floor ice maker are a single scheduled visit, invoiced to the company, done outside working hours if that suits you better.
Break-room and office refrigerators
Shared beverage centers and under-counter units
Floor and pantry ice makers
Scheduled visits outside working hours, invoiced to the business
Walk-in cooler & freezer repair in Sacramento
A walk-in is the most expensive box in the building and the one nobody looks at until the temperature log goes red. Most of what we fix on walk-ins is not the compressor — it is the condenser, the defrost circuit and the door.
Evaporator icing over, defrost heater and termination faults
Condenser coils loaded with kitchen grease, dead fan motors
Door gaskets, sweep, hinges, closers and door heaters
Reach-in cooler & freezer repair
Reach-ins fail during service and recover overnight, which is why they get written off as fine in the morning. The fault is usually the door and the airflow around a shelf that has been packed too tight.
Cabinet warm during service, correct when closed overnight
Torn gaskets, sagging doors, failed self-closers
Evaporator fan motors and blocked return air
Two-door and three-door upright refrigerators and freezers
Prep table & sandwich unit repair
The base holds temperature, the pans on the rail do not. That is an airflow problem across the well, not a refrigeration failure — and it is the single most common prep-table call we take.
Sandwich and pizza prep tables, rail pans warm
Well airflow, evaporator fans and drain lines
Lid seals, night covers and gasket replacement
Salad bars and refrigerated make-lines
Commercial refrigeration repair FAQ
Do you serve all of Sacramento?
Yes — the 35 ZIP codes listed in the coverage section on this page. Text your ZIP and Konstantin Titov confirms same-day or next-day availability.
How fast can you get to a restaurant with a unit down?
Same day in most cases. Commercial calls get priority routing over residential — a walk-in above 41°F is a health-code problem, not an inconvenience. We answer the phone within 30 seconds during 9am–8pm, Monday through Saturday.
How fast can a technician reach Sacramento?
Most Sacramento requests get a 1-hour arrival window the same day or next morning. We answer the phone within 30 seconds during 9am–8pm, Monday through Saturday.
Do you invoice the business?
Yes. We invoice the business directly and can work with a property manager or facilities contact instead of the owner. Send the billing details when you book.
Can you service us outside opening hours?
Often yes. Tell us your service window when you call and we schedule around your covers rather than through them.
Is there a commercial refrigeration technician near me?
If your ZIP is on this page, yes — text your ZIP and Konstantin Titov confirms before the visit.
Our walk-in is at 45°F but still running — is the compressor dead?
Rarely. A unit that runs and still drifts warm is usually a grease-loaded condenser, a dead condenser fan or a defrost fault. The compressor is the last thing checked, not the first.
Do you service walk-in coolers and freezers?
Yes — walk-in coolers and walk-in freezers, including condenser and evaporator work, defrost circuits, door gaskets, hinges and door heaters.
Which commercial equipment do you cover?
Walk-ins, reach-in refrigerators and freezers, sandwich and pizza prep tables, glass-door display and merchandiser coolers, back-bar and bottle coolers, under-counter units, commercial ice machines, kegerators, and break-room refrigerators.
Our prep table rail goes warm during service — what is that?
Almost always airflow across the well rather than a refrigeration fault: blocked return air, a tired evaporator fan, or pans sitting proud of the rail. Cheap to fix, expensive to ignore.
Can you invoice the business rather than take card on site?
Yes. We invoice the business and can deal with a facilities contact or property manager directly.
Do you do scheduled maintenance, not just breakdowns?
Yes. Condenser cleaning, gasket checks and temperature verification on a schedule — so it fails on your calendar instead of during Friday service.
Do you repair home refrigerators too?
Yes, but that is a different page — see refrigerator repair in Sacramento for household units, and built-in refrigerator repair for Sub-Zero, Thermador, Viking and GE Monogram.
Commercial refrigeration acting up? Konstantin Titov will take your call.